Oh, the usual like bananas, strawberries, Oranges, lemons, limes.....and well you get the point. Produce in general, even flower buds, vegetables, and fruits. Also don't buy the Debbie Meyer Green Bags, they suck.
Ethylene
It's a plant hormone called ethylene gas. Ethylene gas causes fruit to ripen. The more ethylene gas in an area, the faster the fruit ripens
They give off ethylene gas which will ripen other fruit. Ethylene gas is also used in greenhouse to artificially ripen fruit commercially.
I am not sure if this applies to all fruits but in Food Inc. they used ethylene gas on unripened tomatoes so that when they do reach grocery stores and markets they are ripe and ready for consumption.
If they're out in the open, the fruits release ethylene gas into the air. and since the fruit is exposed to the air, the ethylene gas ruins the fruit. if it is in a plastic container, then the ethylene gas makes the fruit go rotten even faster because the concentration of ethylene is so high in the container.
no, but most do.
yes this is true...when fruits are wrapped, the ethylene gas is trapped close to the fruit and a greater concentration of the gas is available to the fruit. because ethylene gas is a ripening hormone it causes the fruit to ripen quicker than if exposed to air.
The Ethelyn gas is produced by the fruits. If you keep your fruits in the refrigerator the Ethelyn gas will stay inside the fruit and will not be able to come out because it is hard for it yo expand so if you keep your fruits outside the refrigerator then your fruits will last longer.
Fruits release ethylene gas as they ripen, which can be trapped when wrapped in newspaper. This gas concentration speeds up the ripening process due to the enclosed environment promoting ethylene build-up. This accelerates the fruit ripening compared to leaving it exposed.
Bacteria breaking down the items is what causes things to rot. When fruits such as apples, bananas and tomatoes ripen, they give off a gas called ethylene. Ethylene gas accelerates the ripening process, which will lead to over ripening.
You are probably referring to ethylene and not ethanol. Fruits produce more ethylene as they age.
Ethylene gas, a natural by-product of bananas and other fruits, is what accelerates the ripening process of fruit. The riper a fruit is the more gas is emitted. Once green bananas arrive at their destination, they are placed in rooms and exposed to commercial ethylene for this purpose. A method to accelerate the ripening of other fruits, such as tomatoes, is to place them in a container with a fully ripened banana. The ethylene gas that the banana gives off will help ripen the tomato.