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What function does sugar serve in baking?

Updated: 8/21/2019
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9y ago

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It makes the product sweet.

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9y ago
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Q: What function does sugar serve in baking?
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Which is more soluble in water sugar or baking soda?

Baking soda is more soluble in water than sugar.


What is baking sugar called in the us?

granulated sugar


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What is the function of sugar in scones?

Caster sugar is just superfine sugar. It is granulated sugar that has been ground very finely. Because of the superfine consistency the sugar will disolve better when the milk or buttemilk is added and prevent crystallization through the baking process, which can result in a gritty scone texture.


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The function of baking tin is to put the cooking material in it and then help the material to bake.


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it helps the dough rise just like baking powder. Mostly they both have the same function. Hope this helps :)


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the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together


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