It makes the product sweet.
Baking soda is more soluble in water than sugar.
granulated sugar
baking soda
baking soda dissolves faster than sugar and salt.
Caster sugar is just superfine sugar. It is granulated sugar that has been ground very finely. Because of the superfine consistency the sugar will disolve better when the milk or buttemilk is added and prevent crystallization through the baking process, which can result in a gritty scone texture.
The function of baking tin is to put the cooking material in it and then help the material to bake.
it helps the dough rise just like baking powder. Mostly they both have the same function. Hope this helps :)
the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together
baking soda is because the grains in it are smaller than salt and sugar.
Baking soda.
The use of sugar was introduced during the 1500s
SUGAR