answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What goes in and out of fermentation?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Will grape juice turn to wine?

Yes, if it goes through the fermentation process.


If fermentation is similar to the process of cellular respiration but missing what key ingredient?

oxygen. the same goes for lactic acid


What types of fermentation are there?

Alchoholic fermentation and Lactic Acid fermentation


Does yeast respire anaerobically and what is the method?

yes it does respire anaerobically it goes under the process of fermentation EQUATION GLUCOSE= CARBON DIOXIDE+ SMALL AMOUNT OF ENERGY+ ETHANOL yes (It go's under fermentation- Alayna Nikole)


How is kimchi prepared?

Kimchi is traditionally mixed in a clay pot and buried in the earth until it goes through a fermentation process.


What is biostill fermentation?

in the biostil fermentation the fermentation and distillation are coupled.


Is fermentation aerobic?

There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.


Definition of submerged fermentation?

Submerged fermentation we can say is like airlift fermentation.


What are the two types of fermentation and why each is necessary?

Aerobic fermentation and anaerobic fermentation.


What are the two types of anaerobic fermentation's?

Lactic Acid Fermentation and Alcoholic Fermentation.


What is the microbial process that converts sugar to alcohol?

_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation


2 types of fermentation?

Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.