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Ingredients
- 1 c Butter
- 1/2 c Sugar,icing
- 2 1/2 c Flour, all purpose - sifted
Preheat oven to 350F Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands till well mixed. Put the dough on a board and pat to 1/2 thickness. Cut in rectangles or fancy designs. Bake 20 - 25 minutes at 350Ftill brown on edges.
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∙ 12y ago
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When baking shortbread can you use self raising flour instead of corn flour?
No, because the shortbread will rise. You can use plain flour or rice flour instead though. it would be really nice.
Where does shortbread originate from?
There are at least two reasons shortbread is called shortbread. One is shortbread requires a lot of shortening to make and the other is the term short refers to the texture of the final product.
Shortbread what country is it from?
Shortbread is from Scotland.
Can you eat shortbread with diarrhea?
can you eat shortbread biscuit when you have diarrea
When was Walkers Shortbread created?
Walkers Shortbread was created in 1898.
Is shortbread a kind of bread or a cake?
shortbread is a kind of bread
What country does shortbread come from?
Shortbread originates from the United Kingdom, specifically Scotland.
Are shortbread cookies from Scotland?
Well as crazy as it sounds shortbread cookies are from scottland but they can be from any part of Englad. So yes, shortbread cookies are from scottland.
How many calories in a shortbread cookie?
There are about 142 calories in one shortbread cookie. However, this number may vary depending on the size of the shortbread cookie.
Can you use Frankincense and Myrrh in cooking food?
Food grade Frankincense can be used in cooking. It is especially nice in pastry. Google a recipe for Frankincense Shortbread Cookies.
Is shortbread part of a Scottish breakfast?
No. Shortbread is a sweet tasting biscuit that isn't usually eaten with breakfast
What nicknames does Nice Malijan go by?
Nice Malijan goes by Nice Malijan.
