Lime water and carbon dioxide help to precipitate impurities from sugar solution which are then separated.
Nothing will happen :))
water will evaporate and salt and sugar will remain back
Evaporate the water with gentle heat to leave sugar crystals behind. Too high a heat will melt the sugar into a lump.
What might happen to water quality during a heat wave
The sugar dissolves, but not as fast as if the water were warm. If there's more sugar than that amount of water can hold at that temperature, then the sugar stops dissolving at some point, even if you keep stirring.
Heat. The water will evaporate and leave the sugar behind.
The sugar solubility is increased.
Heat the water Reduce the amount of sugar Increase the amount of water
Heat up the water.
Heat the water.
Heat it
You can, but do it gently.