If both the yeast and the sugar are dry, then nothing. However, if you mix them together with warm water, the yeast will ferment the sugar and produce ethanol and carbon dioxide.
You mix the water with the yeast to make it rise
Regardless of the form, yeast should always be started in a liquid before adding it to what you are making. Gets it started working and makes it easier to distribute in the mix.
you get bread
Nothing will happen
Dry yeast is inactive and becomes active when wet. It doesn't store indefinitely but it does keep longer that compressed yeast. Compressed cake yeast is already active which is why it's kept refrigerated and must be used within days. Compressed activate in warm water 75 90 degrees. Dry active: sprinkle over warm water add a pinch of sugar and wait 10 min. Quick rise: Does not need to be activated mix right into dough. The rule of thumb method of activating yeast also called proofing yeast is to dissolve the yeast in 1/2 cup of warm water temperature is important can't be too hot or cold and let sit for 10-15 min. It should then look bubbly.
this is my grandma junes recipe = Grandma's Yeast Biscuits = Written by kels_97 Ingredients: 1 Package of dry yeast 2 Tablespoons of warm water 5 cups of flour 1 teaspoon of baking soda 1 tablespoon of sugar 3 teaspoon of baking powder 2+ cups of buttermilk 1 cup of Crisco 1. Add the warm water to the yeast and let it set. 2. Mix the dry ingredients together. 3. Add Crisco to dry ingredients cut up Crisco to very small chunks. 4. Add Buttermilk to the yeast and water mixture. 5. Pour the water, Buttermilk, and yeast in to the dry ingredients. 6. Mix it well. 7. Put in airtight container and store in refrigerator until you need to make it. (Can be stored for up to 2 weeks) 8. Shape into biscuits hope you like it
when yeast is mixed with warm water it produces carbondioxide gas it realeases from water in form of bubbles
it is inside the mix of yeast that is in the mix
There is no yeast in Jiffy Mix Corn Bread.
The wet mix has moisture in addition to the components that have been used. The dry mix only has the individual components with no moisture or water.
warm water - yeast needs warm water to become active. suger is the yeast's food .it gives the yeast the energy it needs to grow. cold water - the cold water kills the yeast (kind of) normal room temperature - the yeast just becomes in active and doesn't react