If thr Rheo leaves put into the boiled water the all plant cell will kill and after that if we put a drop of syrup ,nothing wil happen because cell is dead and plasmolysis can not be taken place.
if it is boiled then it will loose it's color....... and if sugar syrup is added then if u taste it it will taste sweet..... so if boiled then color it with a dye....
Some of the water might evaporate but as for the sugar it will dissolve. This is a homogeneous mixtures because you wouldn't be able to tell out the different parts (sugar and water) once it is mixed together.
nothing they are just sugar, they are only for reminders
sooner of later the sugar would break down
In the process of sugar solution, a crystalliser turns the crushed up sugar cane into sugar in solid form.
if it is boiled then it will loose it's color....... and if sugar syrup is added then if u taste it it will taste sweet..... so if boiled then color it with a dye....
If thr Rheo leaves put into the boiled water the all plant cell will kill and after that if we put a drop of syrup ,nothing wil happen because cell is dead and plasmolysis can not be taken place.
If thr Rheo leaves put into the boiled water the all plant cell will kill and after that if we put a drop of syrup ,nothing wil happen because cell is dead and plasmolysis can not be taken place.
It evaporates.
When cabbage is boiled, the leaves are tenderized and release sugars.
The concentration of the sugar increases
The concentration of the sugar increases
it is changed to starch before it can be stored in the leaves,stems,or roots.
It is "transpired" but some is also converted into sugar.
Melted sugar boiled down then left to set.
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
The first crystallized sugar was created in India in about 3000 BCE. They boiled sugar cane juice to remove the water and then dried this in the sun until the sugar crystallized.