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What happens after you shake vinegar salad dressing and let it sit for an hour?
Wiki User
∙ 8y ago
Very often it will separate into two layers. The oil and the vinegar are not miscible, and you need to blend them with an emulsifier if you want to avoid separation.
Wiki User
∙ 8y ago
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Why is it necessary to shake an oil and vinegar salad dressing before it to a salad?
It is necessary to shake an oil and vinegar salad dressing before adding it to a salad because they separate easily.
What is necessary to shake an oil and vinegar salad dressing before adding it to a salad?
Vinegar and oil will separate. Shaking it mixes them together.
Why is it necessary to shake oil and vinegar salad dressing before adding it to salad?
Oil and vinegar dressing is a temporary emulsion. When the dressing sits for a while the oil and vinegar separate from each other. If you were to put this on the salad it would taste pretty disgusting because it would be entirely oil. So to avoid this, you shake the dressing and then add it to the salad so that the oil and vinegar is combined and it creates a good flavour.
Makinng salad dressing by combining vinegar and oil that has to shake each time before i pour it what word best describes the salad dressing?
This type of dressing is called a vinaigrette.
Why does salad dressing tell you to shake before serving?
To mix the seasonings, olive oil, vinegar, salt and other
Why does salad dressing made from oil and vinegar separates upon standing?
Because oil and vinegar are not miscible. -(you can shake or stir them together, but they soon separate.)
Why is necessary to shake an oil and vinegar?
One should shake an oil/vinegar dressing to temporarily blend the ingredients. If you poured before shaking, you might end up with nothing but oil on salad.
Why do you shake oil and vinegar before using it as a dressing?
Oil and vinegar do not mix, which is to say, they are not mutually soluble. When you put the two of these together in one container, you get two separate layers; the vinegar on the bottom and the oil floating on top. So if you would like to have a mixture of oil and vinegar on your salad, you have to shake the bottle first. Because one is water based and one is oil based so they don't form a combined solution. You have to shake them to form an emulsion of small droplets of oil susoended in the vinegar. If you didn't shake them they would remain as two separate liquids.
Why do you have to shake italian salad dressing?
To make sure that the flavour gets right through the salad.
Why do you have to shake oil and vinegar salad dressing?
Oil and vinegar do not mix, which is to say, they are not mutually soluble. When you put the two of these together in one container, you get two separate layers; the vinegar on the bottom and the oil floating on top. So if you would like to have a mixture of oil and vinegar on your salad, you have to shake the bottle first. Because one is water based and one is oil based so they don't form a combined solution. You have to shake them to form an emulsion of small droplets of oil susoended in the vinegar. If you didn't shake them they would remain as two separate liquids.
Why is necessary to shake a bottle of salad dressing before adding it to salad?
Because as it sits, the ingredients can separate with the heavier ingredients going to the bottom of the bottle. Shake the bottle well to combine the ingredients and get the correct texture and taste of the salad dressing.
How can you tell when-Olive oil and Vinegar-salad dressing goes bad?
A dressing of that kind will not easily go bad. If the Olive oil and Vinegar separate, just shake it to reconstitute. Both Olive oil and Vinegar have an unrefrigerated shelf life of years. Although vinegar is in itself a natural preservative (all acids are), if you introduce high protein items like anchovies into the dressing, they will go off more quickly.
