White mold (Sclerotinia) is a fungus that attacks field crops and vegetables. Only some parts of the mold contain mycotoxins, and the spores are actually the most dangerous part to humans -- if inhaled, they grow in the lungs and cause a variety of health problems. If you consume white mold, much of the toxic material will be destroyed by stomach acid. If you experience no ill effects within 24 hours, you probably will not have any. If you are concerned about the presence of this mold, you should check with your doctor to see if it is an inhalation threat.
All traces of the mold (inside and outside the home) must be removed, all moldy plants destroyed, and exposed surfaces disinfected to prevent its spread and recurrence.
Well if you eat bread with mold on it, there is a high risk that mold could effect your body. In which mold could grow along your stomach. A lot of people get very sick when they eat mold. If anything, try to not eat anything with mold on it and make sure you always check things like bread to make sure they are safe to eat even if you just bought it. If by any chance you do eat mold, seek medical help ASAP! I really do hope this helped! :)
Sometimes when you eat mold, you just smile. People eat mold all the time. Blue cheese is only one of several kinds of cheese that require mold as a part of the product. People eat mushrooms a lot, too. Mushrooms are closely related to molds, both of which are in the Fungus Kingdom.
If you ate a little bit no its the same mold as they make pencilion with.
You will probably get sick to your stomach and throw up.
can bread have mold without odor and invisible
There is no hard-and-fast rule to determine when bread will mold. That depends on the formula, processing, packaging, distribution and storage conditions, including the degree of mold contamination along the way. Bread that had been made under insanitary conditions and is stored warm and moist can mold within a couple days of being made. Bread stored on the counter during summer may not last a week. Freshly made bread stored in the freezer will never mold. It might dry out and taste of cardboard, but it won't mold. But take it out of the freezer and store it on the counter, and - if it already contains mold pieces or spores - you'll soon see mold growth.
no because the mold might have affected the bread.
Mold will not grow on bread while it is in the freezer.
The bacteria grows dry, like moss around trees or mold on old bread
Bread mold is harmful because of the mycotoxins that may be present in the spores of the mold. This type of mold when processed can also be helpful as it is used to produce penicillin.
I have eaten bread that tasted of mold, but did not see it on the piece I ate but found mold at the other end of the loaf. Generally, if I don't find any mold anywhere on the bread, I figure it is OK to eat.
Mold... Mold happens...
Sourdough bread's mild level of acidity will discourage the growth of most mold species. We leave my sourdough loaves out of the refrigerator and the loaves will get eaten up in a week but they never grow mold.
It is likely not even recorded when man first encountered mold on his bread.
No. Bread mold grows on bread, hence the name.
Bread mold is not a living organism and does not get nutrients from bread.
bread grows mold because if it is dry and worn out it needs the mold
mold...
Mold will grow faster on white bread.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.