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What can you make with a curd?
Curd or coagulated milk; is used to make cheese.
What is principle of curd making?
Add previous day butter milk to milk taken in bowl keep it in rest till curd is formed
What is the process of converting milk into curd?
We put curd, vinegar, lemon juice etc in milk it contains lactobecillus bacteria which starts multiplying and then milk is also converted in curd.
Milk is liquid curd is semisolid why?
The chemical composition is different.
Which bacteria helps milk to change into curd?
Rennin deactivate the casein micelles in milk, causing a distinct separation of curd protein (solid) and whey protein (liquid).
What happens to milk proteins when converted into curd?
just do it...Nike
Why curd is added to warm milk?
because of a bacteria called casein
What happens when you make curd from milk?
its a chemical bacteria called lactobacillus
How lactobacillus make milk to curd?
it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
Which organisms turn milk into curd?
bacteria turns milk into curd.
Does combination of milk and curd cause food poisoning?
Curd &milk are posine or not
How milk turns curd?
Due to process fermentation of microorganism the milk turns into curd.
How are curds use to make yogurt?
milk is boiled to kill of any unwanted microbes. bacteria are then added which release enzymes that make the milk go thick and slightly sour. flavouring can be added to yogurt to change the taste.
How is cheese curd made?
Rennet is added to milk and forms curds and whey. The whey is then tapped off leaving the curds.
What can you make with a curd?
Curd or coagulated milk; is used to make cheese.
Explain why curd forms when milk sours?
The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.
Curd is more acidic than milk is this true?
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
