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The chemical composition is different.
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∙ 7y ago
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What firms up from liquid to semisolid?
Gel
Which bacteria helps milk to change into curd?
Rennin deactivate the casein micelles in milk, causing a distinct separation of curd protein (solid) and whey protein (liquid).
What can you make with a curd?
Curd or coagulated milk; is used to make cheese.
Classify jelly is it a solid or liquid?
jelly is a gel or a semisolid
What is principle of curd making?
Add previous day butter milk to milk taken in bowl keep it in rest till curd is formed
Is curd a solid or a liquid?
semi solid
What is curd?
Curd is the coagulated part of a liquid, the part of milk which coagulates when it becomes sour.
How lactobacillus make milk to curd?
it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
Which organisms turn milk into curd?
bacteria turns milk into curd.
Does combination of milk and curd cause food poisoning?
Curd &milk are posine or not
How milk turns curd?
Due to process fermentation of microorganism the milk turns into curd.
What firms up from liquid to semisolid?
Gel
Which bacteria helps milk to change into curd?
Rennin deactivate the casein micelles in milk, causing a distinct separation of curd protein (solid) and whey protein (liquid).
What can you make with a curd?
Curd or coagulated milk; is used to make cheese.
Explain why curd forms when milk sours?
The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.
Curd is more acidic than milk is this true?
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
Formation of curd from milk is which reaction?
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
