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What happens when milk is added to methylene blue?
it spoils the milk because of the chemicial reaction
What is the terms for the lumps that form when an acid is added to milk?
The term for the lumps that form when acid is added to milk is curdling. This happens when the casein in the milk reacts to the acidity.
What happens when bacteria is added into milk?
to stop it going off
What happens when methylene blue is added to stale milk?
it spoils the milk because of the chemicial reaction
What happens when dry ingredients are added to hot milk?
The result depends on the ingredients placed in the hot milk.
What happens when dry ingredients are added to heated milk?
the milk wiil absorb them to 95c over a 100c and your milk will burn along with your ingredients
What happens to milk when yeast is added to it?
Milk, rice milk and soy milk are yeast-free products
What is added to a gallon of milk?
I grew up on a dairy farm and nothing was added to our milk.
What happens when not enough evaporated milk is put in pumpkin pie?
Evaporated milk is what gives pumpkin pie its creamy texture and helps to form the consistency. If not enough milk is added, the pie will not be as smooth, the cooking time should be less, and the pie will be more dry.
What is coagulating of milk?
when lactobacillus acidophilus bacteria are added to milk they eat lactose (a type of sugar) present in the milk and give out lactic acid. casein a protein is responsible for coagulation of milk and coagulates the milk only in an acidic environment which is provided by lactic acid
Skim milk powder and pastteurised what else is added?
Skimmed milk
What happens if you mix chocalate milk and baking soda?
nothing happens!! its just dusty chocolate milk!!!
