If your shrimp is still firm, not slimy, and has no strong fishy smell it should be good. However, from personal experience I would throw out after 3-5 days even if it was cooked. Shrimp spoils quickly and it is just not worth making yourself or someone else ill. When in doubt, throw it out.
You could get food poisoning. Shellfish is very bad and shouldn't be eaten out of date. If you feel ill see your doctor
I would only eat shrimp precooked up to 2 days in the fridge after it was frozen. Fresh cooked shrimp could last a day or two longer.
yes you might throw up
yes you can
Cooked shrimp stays good in the refrigerator for 3-4 days.
According to the Clemson University Extension article "Safe Handling of Seafood" cooked shrimp stays good in the refrigerator for 3-4 days.
Yes. On ice is preferred for up to four days.
More detailed research indicates that cooked shrimp stored in the refrigerator should be eaten within 1-2 days. Considering that thawed shrimp was pre-cooked when purchased - and you do not know the exact conditions that the frozen shrimp was shipped and/or stored - it's wise to discard after 2 days.Thawed cooked shrimp should be used within a few days - the earlier, the better.
1,000,000,000,000,000,.1 days
Cooked shrimp should not be left out at room temperature for more than one hour. Bacteria can begin to grow quickly.
That will depend on how the shrimp has been handled, the packaging, and the storage temperature. It might keep longer (3-5 days?), but cooked shrimp is best eaten within a couple days. One day, maybe two. throw it out if it starts to smell fishy.
Actually, you aren't supposed to cook food then freeze it again. It will say on the packet that you got it from.
I hope these shrimp are dead. You can keep them in an airtight container raw for about 3 days. After they are cooked they can last about 5 days.
no you can not use cooked pumkin if it had been refrigatored for 5 days because it won't have the pumkin flavor and you can't bake or fry cooked pumkin
Bacteria will start to form on foods left out over an hour.
That would depend what state the shrimp is in and for how long it has been kept unrefrigerated. Food Items can remain in the temperature danger zone (41-141 degrees F) for UP TO 2 hours and still be safe for consumption. Any longer and you risk food-born illnesses.