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Is water and sugar a concentrated solution?
No, a concentrated solution has a high amount of solute dissolved in a solvent. In the case of water and sugar, the concentration of sugar would need to be higher in order for the solution to be considered concentrated.
What happens if the sugar solution is more concentrated than the sap vacuole?
If the sugar solution is more concentrated than the sap vacuole, water will move out of the vacuole into the surrounding solution via osmosis. This can cause the plant cell to shrink and become plasmolyzed.
When some water evaporates from a sugar solution the solution becames...?
The solution become more concentrated in sugar.
What are some examples of concentrated solutions?
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
What will happen if boil a rheo leaf in water and put it in concentrated sugar solution?
Boiling a rheo leaf in water will extract chlorophyll and other soluble pigments, giving the water a green color. When you then place the boiled leaf in a concentrated sugar solution, osmosis will occur, where water moves from the leaf's cells into the sugar solution, potentially causing the leaf to become limp or shriveled. Additionally, the high sugar concentration may inhibit further cellular processes in the leaf. This experiment demonstrates the effects of osmosis and the interaction between plant cells and hypertonic solutions.
What will happen when raisins are placed in concentrated solution of sugar?
when raisins are placed in concentrated solution of sugarthen they will swell up
What would happen if you inject a highly concentrated sugar solution in a growing pumpkin?
Injecting a highly concentrated sugar solution into a growing pumpkin can cause the cells to take in excess water through osmosis, leading to swelling and potential bursting of the pumpkin. This can affect the overall growth and health of the pumpkin plant.
What will happen if you keep red blood cells in concentrated sugar solution?
it willshrink
If an animal cell is put into a concentrated sugar solution what will happen?
The cell will dehydrate.
Is water and sugar a concentrated solution?
No, a concentrated solution has a high amount of solute dissolved in a solvent. In the case of water and sugar, the concentration of sugar would need to be higher in order for the solution to be considered concentrated.
What are examples of concentrated solution?
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
What are concentration of solution?
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
What are concentrations of solutions?
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
What are some Example of concentration?
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
What happens if the sugar solution is more concentrated than the sap vacuole?
If the sugar solution is more concentrated than the sap vacuole, water will move out of the vacuole into the surrounding solution via osmosis. This can cause the plant cell to shrink and become plasmolyzed.
When some water evaporates from a sugar solution the solution becames...?
The solution become more concentrated in sugar.
What will happen when FRESH raisins are kept inside the concentrated sugar solution?
When fresh raisins are placed in a concentrated sugar solution, water will move out of the raisins and into the solution through osmosis. This process occurs because the sugar solution has a higher solute concentration than the inside of the raisins, causing them to lose moisture. As a result, the raisins will shrivel and become less plump. Additionally, the concentrated sugar may begin to draw out some of the flavors and sugars from the raisins, potentially altering their taste.
