the vinigar desolves part of the egg shell because vinigar is an acid
No, it doesn't
It does not necessarily turn it into rubber, but vinegar does dissolve the shell of the egg leaving the membranes intact, which may seem rubbery but it is simply an egg without a shell.
the Density of Vinigar is 1.01 g/ml BY D.Ford
the egg will turn brown
Jesus appears
the vinigar desolves part of the egg shell because vinigar is an acid
No, it doesn't
i dont know it is just that way
yes,it can
It is a hard boiled egg that has had the shell peeled off put into some vinigar and left to pickle!! yummy hey!! :P
You produce a lot of gas (CO2).
It does not necessarily turn it into rubber, but vinegar does dissolve the shell of the egg leaving the membranes intact, which may seem rubbery but it is simply an egg without a shell.
If you put a raw egg in vinegar the egg shell will disolve and will leave the whole inside rubbery. This happens from acetic acid. Acitic acid is used as a solven in rubber, plastic, is chief acid of vinegar. (you could hear more about acetic acid if you ask a Qustion about it.)
learn to spell
the Density of Vinigar is 1.01 g/ml BY D.Ford
acetic acid, which also happens to be the smallest possible fatty acid with only 1 carbon in its hydrocarbon chain.