When placed in an hypotonic solution (distilled water) an animal cell will engore itself with the water to the point of brakage. This is because the cell itself is an isotonic (aka: has balances mineral content) and the "mineraless" water will become attracted to the stable solution inside the cell. A diagram can be found somewhere, I suggest looking up cells and hypotonic soutions in Biology.
Carrots placed in distilled water will become limp or wilted as they lose water due to osmosis. The concentration of solutes inside the carrot cells is higher than that of the distilled water, causing water to move out of the cells, leading to the wilting effect.
In distilled water, animal cells can undergo a process called osmosis, where water enters the cell due to the lower concentration of solutes outside compared to inside the cell. This influx of water can cause the cells to swell and potentially burst, a phenomenon known as lysis, since animal cells lack a rigid cell wall to prevent excessive expansion. It's crucial for animal cells to maintain an isotonic environment to prevent such damage.
When salt water is flushed out with distilled water, the concentration of salt outside the cells decreases. This creates a gradient that causes water to move into the cells through osmosis. As a result, the cells may swell and potentially burst due to the influx of water.
When cells are placed in distilled water, they are exposed to a hypotonic environment, meaning the concentration of solutes outside the cell is lower than inside. As a result, water enters the cells through osmosis, causing them to swell. If the influx of water continues, the cells may eventually burst or lyse, especially if they lack a rigid cell wall, as in animal cells. Plant cells, on the other hand, may become turgid but usually do not burst due to their cell wall, which provides structural support.
If animal cells are placed in distilled water they will absorb water by the process called osmosis. This will make the cell swell and, if it doen not stop, eventually burst. Plant cells placed in distilled water will also absorb water by osmosis but the cell wall prevents them from swelling. Water enters the cells by osmosis because the concentration of the solution inside the cells is higher than that of the 'solution' outside. Water always moves by osmosis from a dilute solution to a concentrated solution (when they are separated by a membrane which lets water through but not dissolved substances). For a good introduction to osmosis see: http://www.chaosscience.org.uk/pub/public_html//article.php?story=20050301222247333
Distilled water is neither a plant nor an animal cell; it is a pure form of water that has been purified through the process of distillation. This process removes impurities and dissolved minerals, resulting in H2O free from any cellular components. While distilled water can be used in various biological experiments, it does not possess the characteristics or functions of living cells.
it grows
Yes, rust happens to iron nail though it is kept in distilled water.
Animal cells will burst because they have no outer structure to allow them to keep their shape. However, plant cells have a cell wall which keeps the cell from bursting.
If a cucumber is placed in distilled water, the water molecules will flow into the cell by osmosis. This happens because the distilled water solution has a lower osmotic pressure than the cucumber cell.
If the vacuoles in Elodea leaf cells are placed in distilled water, they become hypotonic. Distilled water has a lower solute concentration compared to the vacuoles of the cells, causing water to move into the cells through osmosis, leading to swelling and eventual bursting of the cells.
Tap water contains dissolved minerals that can help provide structural support to plant cells, while distilled water lacks these minerals. Therefore, tap water can potentially help plants stay crisper by providing more stability to their cells.