It is broken down into glucose molecules, which are then transported to cells to be used as an energy source or stored as glycogen.
it breaks down to simple sugars like glucose (in other words it depolymerizes).
Mouth, small intestine, and stomach
in the mouth, the saliva's enzyme break down the starch to glucose (carb to sugar)
In the mouth.
Starch can be converted into sugars in the mouth.
The digestion of starch begins in the mouth during mastication. The ptyalin enzyme (an amylase) converts the starch to sugar .
The starch turns indigo.
digestion of starch starts when food enters the mouth. our mouth has saliva which contain enzyme called ptyalin (salivary amylase) which converts starch into peptones & peptides.
Starch
Starch is easily hydrolyzed, as in human mouth ans small intestine .
Amylase in the saliva begins the breakdown of starch in your mouth.
Starch digestion begins in the mouth. Saliva in the mouth enables chemical digestion to take place before starch enters the stomach.
In the mouth.