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Paprika is a spice made from the grinding of dried fruits of Capsicum_annuum (Bell_pepper or Chili_pepper). In many Europe languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot. Flavors also vary from country to country.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the wordpaprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot. Flavors also vary from country to country.
susbstitutes to add a sour flavor- tamarind or Kokum to add red color- Paprika, turmeric or just add tomato ketchup if puree is unavailable
Add starches or try a pinch of sugar. Some times the sweet will offset it.
Paprika will not "neutralize" saltiness, it will cover it up with spiciness. To neutralize saltiness, the best way is to add sugar.
Riboflavin is vitamin B2. It does not add flavor
Yes, sandwich spreads add moisture and flavor to sandwiches.
The word flavor is a noun. The plural is flavors. Flavor can also be a verb as in to add flavor to a dish.
To add flavor to something means to add spices to a food dish.
The difference is the type of peppers that are ground up. Paprika is made from grinding aromatic sweet red pepper pods. This spice comes in three main "flavors" mild, hot and smoked. Cayenne pepper is made from tropical hot chilies which are dried and ground. Cayenne pepper is always hot!
salt
You can add any flavor you want to your tea. I have sometimes added instant orange juice powder, to get an orange flavor, or cinnamon for a spicy flavor. Cloves will also add an interesting spiciness. If you add fresh lemon juice from a slice of lemon, and sugar, you get a very delightful flavor. If these do not appeal to you, experiment.