Want this question answered?
It can be observed that when testing for starch their must be a olour change of blue black after iodine solution was added.Before the colour change was green that changed to blue black of the whole procedure is been carried out.
The leaf turns brittle during the testing the leaf for starch because the ethanol extracts the all water content from the leaf.
sometimes the leaves which are not green contain chlorophyll. red /yellow like colored leaves contain it but the color pigment are higher than chlorophyll but the fact is colorless plants such as mushrooms doesn't contain it.
The presence of starch in plants indicate that photosynthesis has occurred. The process of testing the presence of starch uses iodine solution that turns to blue-black on a positive test.
Most of the starch contained in a leaf is located within chloroplasts.
no
To determine the location of starch in a leaf, one can examine it under the microscope and apply one small drop of iodine to the leaf. The parts of the leaf that turn purple contain starch.
When the plant is kept in sunlight the starch is formed in leaf.
It can be observed that when testing for starch their must be a olour change of blue black after iodine solution was added.Before the colour change was green that changed to blue black of the whole procedure is been carried out.
The leaf turns brittle during the testing the leaf for starch because the ethanol extracts the all water content from the leaf.
why do chloroplasts contain two types of chlorophyll
kritika chauhan- no. you can imitate a test .put 10 drops of dilute iodine solution on it. if it turns blue black than it contains starch. a blue black color indicate presence of starch in a food item. if you will do this test for a non green leaf it will be negative.
Starch is a complex carbohydrate. The presence of starch in leaves or plants can be detected by iodine test. In microscopic studies, starch granules can be seen under magnification inside the cells.
Use iodine to test a leaf for starch | Plant Physiology | Biology
A hot bath of ethanol decolorizes the leaf by washing out the chlorophyll. If the leaf is not decolorized, you cannot see the blue-black stain that results from the iodine reacting with the starch.
The starch in a variegated Coleus leaf is stored in the pigmented parts of the leaf. Coleus is a flowering plant is usually considered an ornamental plant because of its color.
because the leaf doesnot contain starch in it