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Latent heat
they are absorbed, depositing their energy in whatever absorbed them.
Nothing happens to the molecules. They're just warmer and moving around faster.
The hydrogen bonds between the water molecules in the liquid are broken.
They move.
molecules are moving faster and faster so more heat gets absorbed
The light reflected and/or absorbed
Vitamin C molecules, water molecules and glucose molecules are very easily absorbed because they don't have as many particles as starch molecules, protein molecules and fat molecules.
They are broken down into simpler molecules by the digestive system so they can be absorbed into the bloodstream.
Digestion is the breakdown of large food molecules into smaller molecules. The digested molecules are then absorbed into the bloodstream to be transported to the different parts of the body.
The water molecules release energy in the form of infrared photons that are absorbed by the surrounding air.
Enzymes such as Trypsin, Chymotrypsin and Carboxy peptidase converts the Proteins, Peptons & proteoses into Dipeptides... Then Dipeptidase convert the dipeptides into Amino acids.. Finally this amino acids are absorbed by villi of small intestine... This happens to the Protein molecules we eat..
monosaccharides
After heat energy is absorbed during melting the atoms and molecules start moving away from each other as the force of attraction becomes weak. At one point the atoms or molecules move so further away that the solid turns into a liquid.
If the light can not pass through a object it is opaque . The light will reflect or be absorbed by the object.
Water cannot be absorbed into a cup.
Small intestine