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It turns dark blue when starch is present, and remains brown when starch is not present.

This is basically because iodine forms a polypeptide complex with starch, resulting in the dark blue solution.

The amylose, or straight chain portion of starch, forms helices where iodine molecules assemble, forming a dark blue/black color.

The amylopectin, or branched portion of starch, forms much shorter helices and iodine molecules are unable to assemble, leading the color to be of an orange/yellow hue. As starch is broken down or hydrolyzed into smaller carbohydrate units, the blue-black color is not produced.

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11y ago
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11y ago

it depends on how long you leave it in the solution for. If left too long the concentration both inside and outside the potato chip will balance, preventing osmosis from occurring.

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Q: What happens to the potato cell as iodine solution is added?
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What happens to the starch granules of the potato cells when Lugol iodine solution was added?

When added to starch, the solution turns dark blue or black.


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it will change into blue black colours.


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Because Iodine is a brown element.


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What happens when you put iodine solution on crisps?

Crisps are made from potatoes which are very high in starch. When iodine is added to starch it forms a complex with it and results in a purplish color. you get the same thing if you put an iodine sol'n on bread or cornstarch.


What is the color of potato cell if added with iodine solution?

iodine is an indicator for starch, potatoes are basically starch storage organs for potato plants. that's why they are good to eat, mmm starch!


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It turns black!


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As you know that iodine act as indicator for testing of starch so when a drop of iodine is added to starch it turns bluish black but when added to distilled water nothing happens except the colour of water which turns brown and its is the colour of iodine.


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