VISCOSITY generally decreases with increase in temperature.(a factor responsible for cleaning action of soap) .There might be exceptions.
Viscosity tends to decrease as a liquid is heated. The particles making up the liquid move faster so they slide around each other more quickly, becoming more fluid.
Viscosity is a liquids resistance to flow. Viscosity decreases as the liquid is heated. Molecular shape of the components making up the liquid can affect viscosity. Small round molecules make little contact and can move more freely making a compound less viscous. The viscosity of a fluid is basically a measure of how sticky it is. Water has a fairly low viscosity; things like shampoo or syrup have higher viscosity. Viscosity also depends on temperature - engine oil, for instance, is much less viscous at high temperatures than it is in a cold engine in the middle of winter.
heat doesnt travel from a solid to a liquid. a solid is heated up and turned into a liquid.
Cold temperatures slows the molecules in the liquid evenyually freezing it. Hot temperatures makes the molecules move faster making it boil. Think about grease ad wax, when they are cold they are solid, when heated they become liquid.
i think when you heat it up a oil balloon i think it gonna melts.
They start to speed up and expand.
Well solid to liquid the heat speeds up the molecules and same for liquid to gas but from liquid to solid the coolant slows the molecules down
It depends on how much heat and what liquid it is. If it loses just a few degrees on heat it just becomes colder. If it loses alot of heat then it becomes a solid
Viscosity tends to decrease as a liquid is heated. The particles making up the liquid move faster so they slide around each other more quickly, becoming more fluid.
Viscosity of a liquid is important for industries, especially the cosmetics industry which depends on the flow properties of matter.
For the wast majority of liquids, if they are heated, the viscosity reduces.
Viscosity is a liquids resistance to flow. Viscosity decreases as the liquid is heated. Molecular shape of the components making up the liquid can affect viscosity. Small round molecules make little contact and can move more freely making a compound less viscous. The viscosity of a fluid is basically a measure of how sticky it is. Water has a fairly low viscosity; things like shampoo or syrup have higher viscosity. Viscosity also depends on temperature - engine oil, for instance, is much less viscous at high temperatures than it is in a cold engine in the middle of winter.
heat doesnt travel from a solid to a liquid. a solid is heated up and turned into a liquid.
heat the liquid up to its boiling point
When you heat it, its molecular chains start to unravel and when this is added to a substance. The chains are able to hit into starch chains in the substance and they mesh together, forming a thicker liquid.
heat it up!
Heat it up a little to evaporate the volatile burning elements