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What happens when baking soda is not added to a recipe calling for it?
Wiki User
∙ 14y ago
If there is no other leavening then it will not rise. If it doesn't rise then it will be hard and crusty.
Wiki User
∙ 14y ago
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Why there are added to recipes in baking?
The add part of a recipe is optional. They are twist of the original recipe to make it slightly different with out altering the main recipe.
What happens if the baking soda is added by acetate?
it bubbles
What happens when baking soda is added to oil with water?
The baking soda dissolves in the water
How much baking powder should be added into one cup of high graded flour?
For what recipe? Don't do it unless the recipe calls for it because you could seriously mess up the baking chemistry.
How much baking powder should be added to 3 cups flour in a cake recipe?
around 3 teaspoons, but this will vary according to the recipe.
Can you mix baking powder and yeast?
Yes it aids in the rising. When a recipe contains baking powder and baking soda, the baking powder does most of the leavening. The baking soda is added to neutralize the acids in the recipe plus to add tenderness and some leavening.
What happens if more baking soda is added to the cookied dough?
The cookie will taste haroble
What herbs can be added to make herbed feta cheese for your recipe calling for herbed feta cheese?
I would add basil and oregano
Can evaporated filled milk be used in place of evaporated milk in a recipe?
Filled milk is milk with oil added to lower the price. I wouldn't ruin a perfectly good baking recipe by adding it
If to much baking soda is added to a recipe will it make it taste bad?
yes..it can cause a bitter taste in food especially when you put more
Can bakingsoda substitute for bakingpowder in a recipe?
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.
What happens when vinegar is added to baking powder?
What can happen if baking soda and vinegar mix?
