If heated high enough, the Diamond will combust.
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Its molecular kinetic energy increases. Its molecular kinetic energy increases.
Diamond only melts at 3,820 degrees Kelvin or 3,547 ºC, so probably nothing. And it's an expensive experiment if you just want to 'see what happens'.
At a specific high temperature, called Curie point, the ferromagnetism disappear.
Acetone will either evaporate or ignite (catch fire) when heated. At room temperature it evaporates quickly but will do so when hot. When exposed to very high temperatures it will catch fire.
At very high temperature NaOH is decomposed and Na2O fumes are emited.The reaction is:2 NaOH = Na2O = H2O
Slate is among the natural stones that can withstand high temperatures.
water vaporizes before itemscan be sanitized
At high temperature the strength decrease.
At a specific high temperature, called Curie point, the ferromagnetism disappear.
It gets hotAnother AnswerSince diamond has such a high melting point -- 3,820 degrees Kelvin -- the diamond will remain stable until the heat reaches that temperature, at which point it will melt.(The temperature in Celsius is 3,546.85 degrees or 6,416.33 degrees Fahrenheit.)
When heated to a sufficiently high temperature, solid magnesium hydroxide will decompose into magnesium oxide and water: Mg(OH)2 -> MgO + H2O.
Acetone will either evaporate or ignite (catch fire) when heated. At room temperature it evaporates quickly but will do so when hot. When exposed to very high temperatures it will catch fire.
At very high temperature NaOH is decomposed and Na2O fumes are emited.The reaction is:2 NaOH = Na2O = H2O
1st it "changes" into water, and if heated long enough, at high enough temperature, it "changes" to steam, then, it eventually evaporates.
they are made from clay that are heated in a high temperature room...
Evaporation occur at any temperature.
If heated to a high enough temperature yes, rock will boil.
When toxins are heated to a warm temperature, the germs will multiply. There is only a certain extent that toxins can be heated to. The majority of toxins are killed when heated at a boiling temperatures, but there are a few types that survive. The most popular one is probably Clostridium botulinum which is found in soil and untreated water and in poorly preserved or canned food. Even small amounts of C. botulinum can induce severe poisoning.
If you heat it to 801 degrees Celsius, it melts.