When egg yolks heat up, they tend to melt. Which makes scrambled eggs, or eggs.That are edible.
it becomes a solid
the yolk will get white and it will bounce
It cannot survive if it doesnt absorb its yolk but it very rarely happens.
the yolk
I broke the egg there was no yolk and I mixed it with the food what happens if we eat the food
No, the cholesterol is in the yolk.
The yolk is high in cholesterol
A large amount of yolk in the egg can inhibit movement and interfere with the process of cleavage. The distribution of the yolk can also determine the type of cleavage that happens in the egg.
The germinal disc is located on the yolk, so that is where the initial cellular division takes place. But a chick can not develop with out both the yolk and the whites (albumen). The yolk is a high concentration of fats which provides energy for growth where as the albumen is high in proteins also needed for tissue growth.
Egg yolk is an emulsifier. it traps the air when beaten thouroughly making the salad appear lighter . this is the reason its also added to pastries and cakes. for texture and taste. When in dresing it make the dressing light and improves the texture.
You have scrambled eggs.
It will turn very clear that you can see the yolk.
Egg whites are the clear liquid within an egg. Think of the contents of an egg being of two different substances....the yolk (yellow part) and egg whites (the clear parts).