Extremely hot food shouldn't be put directly into the refrigerator. This is because it can put a strain on your fridge, as it messes with the even air flow. Hot food can also cause other items to warm up. This can allow for bacterial growth to occur in other foods.
milk when spoiled causes separation of whey ie., the liquid part and usually the solid part forms clumps. sometimes it also gives a ropy texture to the milk. incase of these observations, it is unfit for consumption.
physical changes that cause milk to spoil are slower at lower temperatures.
when milk is not properly stored the bacteria in the milk turns toxic whichs makes it dangerous 2 drink
The milk goes off (turns sour).
No, the hot milk should NOT spoiled if you keep in refrigerator.
The result depends on the ingredients placed in the hot milk.
it will turn to ice
no the fridge keeps them nice. but you dont have to put them in there unless it is to hot indoors
A cheesecake should not be left out of the refrigerator for more than 5 or 6 hours. It will last longer, however, if it is kept out of direct sunlight and is not in very hot conditions.
the termometre gets warmer
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
Probably not - hot foods should be either kept hot or placed in the refrigerator within 2 hours of cooking.
It will get real cold then it would get very hot
Keeping hot food in the refrigerator will make the food cold. It will not damage your refrigerator.
The answer is: when it is kept so the mercury level in the tube increases showing the temperature
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.