Eeuw! Disgusting! Sour milk.Chemical Changes.
The hydrogen ions from vinegar (5% water solution of acetic acid) react with -NH2 groups of lysine and asparagine to clot the milk and drive proteins out of solultion. The result is a sour milk taste.
very sour milk!
the particles in the milk starts breaking apart and thus makes a heterogeneous solution.
When vinegar curdles milk, what you get is a nasty looking sour milk.
bad for your stomach.
makes milk sour.
The milk turns sour. Same with lemon juice and milk. It's a good prank for friends with Truth or Dare, or April Fools.
yes because a chemical reaction occurs. venigar chemically reacts with milk resulting in coagulation of milk.
it curdles
buttermilk
it becam rare milk
It makes sperm
the chocolate goes to the bottem
Magnesium acetate is obtained.
Vinegar, with a pH of 2.8, is very acidic and as a result will etch any sealed finish on your granite. Typical etchings will appear as hazy areas, dull spots or rings.
it becam rare milk
It makes sperm
it turns into a doughy substance , but don't add baking soda and vinegar
Casein is formed when you mix milk and vinegar,
Any reaction occur.
the chocolate goes to the bottem
Milk will go bad if mixed with an acidic liquid such as lemon juice, lime juice or vinegar.
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
its a chemical change because you cannot reverse the process and just have milk and vinegar separate
Magnesium acetate is obtained.
Vinegar makes milk curdle and the nature of vinegar is to not mix.
uh.. the tea gets lighter and it has milk in it..?