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Lactose is a sugar like glucose or fructose and so cannot be denatured as can enzymes, which are proteins. However, if you heat lactose long enough it will caramelize (oxidize), like the sugar in sweetened condensed milk does when super heated.
Heating lactose-free milk does denature the enzyme it contains to digest lactose, lactase, and inhibit it from working further.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoLactose intolerance is when a person has difficulty or is unable to digest milk sugars from dairy products. It is rare for Caucasians to develop lactose intolerance. The condition is more common among Australian Aborigines and people from Asia, Africa, the Middle East and some Mediterranean countries. Symptoms include bloating, gas, abdominal pain and diarrhoea. Many babies are wrongly assumed to have lactose intolerance.
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Wiki User
∙ 14y agowhen milk is heated a'skin' forms at the surface of the milk
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What happens when dry ingredients are added to heated milk?
the milk wiil absorb them to 95c over a 100c and your milk will burn along with your ingredients
What happens when you heat milk at about 66 degrees to kill most of the bacteria?
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When matter is heated it will expand
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lukewarm milk is milk heated up but not boiling hot just warm
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milk =]
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When solids are heated they turn into liquid
What happens when bases is heated?
no answer
Can milk be heated cooled and reheated then cooled?
Yes
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it will take long to be heated up,
What happens to a rubber wheel when its heated?
It will melt if heated hot enough.
