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What happens when you add baking soda to Buttermilk. Does the pH increase or decrease?
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You add baking soda to water will the temp of the water increase or decrease?
it will increase just a little bit
Does baking soda increase pH or lower it?
Increase pH
What happens when you add baking soda to pepsi?
nothing happens!
How do you decrease the solubility of baking soda?
By sound what sounds best lower what ever is affecting it
What happens when you freeze baking soda?
nothing
Will the number of Baking jobs increase decrease or stay stable?
Increase
Can you use buttermilk for a substition for baking powder?
No, you can substitute buttermilk for milk but not for baking powder.
If you add baking soda to water will the temp of the water increase or decrease?
yes it will slightly increase the temperature
You add baking soda to water will the temp of the water increase or decrease?
it will increase just a little bit
Can buttermilk be used instead of milk in a recipe?
Yes, you can use buttermilk with baking powder.
Can you use buttermilk biscuit mix in place of buttermilk baking mix in a recipe?
Stupid question = Stupid answer
Do they still make Jiffy buttermilk biscuit mixes?
They still make a buttermilk baking mix.
Can you use buttermilk in Yorkshire puddings?
You can most definitely use buttermilk for scalloped potatoes. It will give them a nice flavor. I suggest adding some fresh Rosemary to complement the twang of the buttermilk.
Can yogurt replace buttermilk when baking?
I have used kefir as a straight substitute for commercial buttermilk in making cakes and biscuits - without any problems. I do not know the chemical differences/siimilarities, though.
Soda salt can be called baking powder?
You might be thinking of baking soda, which needs vinegar, buttermilk, or lemon juice to activate. Baking powder is a blend of simple chemicals, and activates with water.
How long can buttermilk stay refrigerated after opening carton?
buttermilk can last two weeks, but if it is opened it is best to use on the first week. although even after the expiration date you can still using for baking.
Does sodium carbonate decrease or increase the pH of the wash water?
The addition of baking soda (also known as sodium bicarbonate) to water decreases its pH value. This is because the base bicarbonate is particularly effective at neutralizing acidity.
