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What do you need to know to decide whether this statement is correct?
the temperature of the water and the solubility of baking soda at that temperature
What is the purpose of knowing if salt dissolves better in water than baking soda?
solubility it important to understanding chemistry
You add baking soda to water will the temp of the water increase or decrease?
it will increase just a little bit
What makes up baking soda?
whats in baking soda whats in baking soda
Is baking soda acidic?
No, baking soda is basic.
Why does baking soda better than salt?
It is very easy salt dissolves better because its grains are smaller and it solubility is less than baking soda
If The solubility of baking soda in water at room temperature is 9.30 g 100ml what is the concentration of baking soda in a saturated solution at room temperature?
9.3 g
Does adding water to vinegar and baking soda decrease the reaction of it?
yes as the vinegar and baking soda are both diluted in strength
Why do mechanics rub baking soda and water in there hands if they get battery acid on them?
Baking soda will decrease acidity of battery acid
What do you need to know to decide whether this statement is correct?
the temperature of the water and the solubility of baking soda at that temperature
Why does baking soda dissolve faster than salt and sugar?
Baking soda is NaHCO3, all the bicarbonates are unstable and soluble in water. The high solubility of baking soda in water is due to unstable crystal structure of bicarbonate and tendency of ions to gain the stability due to solvolysis.
How does salt dissolve oil?
Baking soda dissolves faster than salt.
What is the purpose of knowing if salt dissolves better in water than baking soda?
solubility it important to understanding chemistry
Can Baking Soda help heal a wound?
Yes, it will cleanse the wound and decrease the chance of it infecting.
Which dissolve better in water sugar salt or baking soda?
I need more detail and info. I am doing a science fair project on this subject. thank you Solubility of baking soda (NaHCO3) in water at 20 0C: 10 g/100 mL Solubility of salt (NaCl) in water at 20 0C: 36 g/100 mL Solubility of sugar (C12H22O11) in water at 20 0C: 200 g/100 mL The solubility of any material in water or in another solvent is a constant; the solubility is strictly dependent on the temperature. The speed of dissolution depends on the temperature, stirring and the physical form of the material.
Why does adding baking soda to lemon juice decrease the temperature?
The reaction between baking soda and citric acid is a neutralization and therefore endothermic. It absorbs energy from its environment rather than exerting it.
Are baking soda and eating soda same?
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
