The reaction between baking soda and citric acid is a neutralization and therefore endothermic. It absorbs energy from its environment rather than exerting it.
no, the temerature decreases
By adding any other chemical that will cause a reaction such as, Baking soda or lemon juice
lemon juice and baking soda. :>
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
Lemon juice
In baking, it shouldn't be even tasted, if it is your just using to much. But lets say if your tasting it when it's in water. Try adding some type of really strong juice. But I just gulp it down and deal with it. :D
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
Yes it does. An acid (lemon juice) plus a base (baking soda) becomes salt plus water. So lemon juice and baking soda fizzes and bubbles then becomes salty water.
Baking soda is a base & lime juice is an acid -- therefore they create a chemical reaction.
depending on the amount you add, i think it will be neutral as lemon juice is an acid and baking soda is a base.
The amount of baking soda and/or baking powder needs to be in correct proportion to all the other ingredients in the cake batter. Adding additional baking soda could actually make a cake fall, if it disturbed the balance between alkaline and acid ingredients. If you are up to experimenting, you could try adding 1/4 to 1/2 tsp. baking soda along with 1 Tbs. lemon juice.
reversable