It gets extra bubbly and sometimes explodes and it tastes more spicy
it forms carbon dioxide
muje nei ata hehehe
what soda has the most carbon dioxed/
NaCl (salt), water and carbon dioxide is produced
heat causes the 'soda' (sodium bicarbonate) to release carbon dioxide which displaces oxygen and puts out the fire.
when soda is made, carbon dioxide is injected into the soda at a very high pressure to keep it fresh longer. the colder the soda, the more soluble the carbon dioxide, meaning more carbon dioxide can dissolve into the soda if it is colder. when pressure is released, the carbon dioxide turns back into a gas and rises out of the soda. While rising out of the soda, it brings up some soda with it making "fizz" on the surface. basically the colder the soda, the more carbon dioxide turns into a liquid and then it brings up more soda with it forming fizz
Carbon dioxide (CO2) is dissolved into the soda, as the carbon dioxide escapes a fizzing effect is produced.
Carbon dioxide, or CO2, because of the decay of the carbonate group in the sodium bicarbonate (baking soda.)
Soda does not have any amounts of carbon monoxide. It has carbon dioxide dissolved in it, but no carbon monoxide.
This is created by bubbling carbon dioxide under pressure through the soda. The fizz is carbon dioxide bubbling off.
The two main factors that affect solubility of carbon dioxide in soda are temperature and pressure.
Carbon dioxide (CO2). It is mainly produced by the decomposition of pressurized carbonic acid (H2CO3) into water and carbon dioxide.