It gets extra bubbly and sometimes explodes and it tastes more spicy
muje nei ata hehehe
Yes, soda contains carbon dioxide, which gives it its fizziness.
Yes, carbon dioxide is present in soda. It is added to give the drink its fizziness.
Yes, carbon dioxide is present in soda. It is added during the carbonation process to give the soda its fizziness.
NaCl (salt), water and carbon dioxide is produced
heat causes the 'soda' (sodium bicarbonate) to release carbon dioxide which displaces oxygen and puts out the fire.
when soda is made, carbon dioxide is injected into the soda at a very high pressure to keep it fresh longer. the colder the soda, the more soluble the carbon dioxide, meaning more carbon dioxide can dissolve into the soda if it is colder. when pressure is released, the carbon dioxide turns back into a gas and rises out of the soda. While rising out of the soda, it brings up some soda with it making "fizz" on the surface. basically the colder the soda, the more carbon dioxide turns into a liquid and then it brings up more soda with it forming fizz
When you shake soda and then open it, the carbon dioxide gas that was dissolved in the liquid is released rapidly, causing the soda to fizz and potentially overflow.
Carbon dioxide, or CO2, because of the decay of the carbonate group in the sodium bicarbonate (baking soda.)
Carbon dioxide gas is what makes the bubbles in soda pop. When the soda is carbonated, carbon dioxide is dissolved in the liquid under pressure. When the pressure is released (such as when you open the bottle), the carbon dioxide gas is released, forming bubbles.
This is created by bubbling carbon dioxide under pressure through the soda. The fizz is carbon dioxide bubbling off.
The two main factors that affect solubility of carbon dioxide in soda are temperature and pressure.