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The cake will probably be just fine, although it may taste a little flat.

But if it's a recipe that involves "folding in" salt into whipped egg whites the cake may lose some of it's volume.

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12y ago
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14y ago

Nothing bad will happen, the flavor will just be a little off. The cake, depedning on the other ingredients and recipe, will be a lttle too sweet or the flavors won't work quite as right.

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9y ago

nothing really, salt is added to enhance the flavor of the cupcake. IF you dont add it, its okay. I hardly notice the difference when i forget to add. :)

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9y ago

Nothing really will happen, it all just depends on a person's taste. So don't worry if you dont!

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Q: What happens if you forget to put salt in the cake batter?
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