The cake will probably be just fine, although it may taste a little flat.
But if it's a recipe that involves "folding in" salt into whipped egg whites the cake may lose some of it's volume.
Nothing bad will happen, the flavor will just be a little off. The cake, depedning on the other ingredients and recipe, will be a lttle too sweet or the flavors won't work quite as right.
nothing really, salt is added to enhance the flavor of the cupcake. IF you dont add it, its okay. I hardly notice the difference when i forget to add. :)
Nothing really will happen, it all just depends on a person's taste. So don't worry if you dont!
yes u suppose to add a teaspoon of salt
Salt is a flavor enhancer. It brings out the other flavors of the cake. If you forget to add it, the flavor may be a little off, depending on the other ingredients.
sugar and water salt and water an alloy (ex stainless steel) cake batter
Salt enhacnes flavor and counters some of the sweetness of the cake.
it depends on what type of cake it is
Salt - Forget Cassettes album - was created in 2006.
Chocalate cake yumyum
You will notice a lack of flavor, but it will not affect how the cake turns out. You can leave the salt out of most recipes and it will not change the end result.
A cake
double the recipie
It's from the salt. The purpose of salt in cake recipes is to bring out the flavor of the other ingredients. It's likely that the manufacturers overdo it.
I watched a horror movie last night.To my horror, I realized I added a cup of salt to my cake batter instead of sugar.Horror and sci-fi genres are popular in literature.