Bread dough will become what is called "blown" dough. It will "blow up". Because of the gas bubbles produced by the yeast, it will keep growing until it has no structural integrity. It won't explode but may rupture and then will start turning into a puddle of goo. It also produces less than desirable looking bread and developes a bitter taste.
Bread dough that is left to rise too long will fall and be sour, because the yeast in the dough will consume all of the sugars in the dough. Without sugar, the yeast cannot produce the gas that causes bread to rise.
Until it has doubled in size.. Usually about 45 minutes.
You leave it to make it rise, or make it double in size.
It eats the bread, it farts, and it makes the bread rise
Umm, I'm sure bread can rise at any time, as long as there is yeast in it that makes it rise when you bake it.
Your bread dough will rise then fall on the second rise if you allow it to sit too long. When left to rise too long, the yeast will consume all of the available sugar in the dough, resulting in fallen bread dough.
no... breads should not be put in a place where there is a draft when getting it to rise
if there is no yeast in the bread the bread will not rise
Yeast bread dough usually takes about an hour to rise. Most instructions will say let rise until it has doubled in size.
When bread dough is allowed to rise too long or too many times, the yeast may consume all the available sugars. The dough will smell and taste slightly sour, and may not rise properly when baked, resulting in a heavy, unpleasant loaf.
Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)
Yeast makes bread rise
it would make what is called a sourdough starter and it is how people used to make bread in the olden days, because the natural yeasts from the flour would ferment it and make gas to make the bread rise.
Most bread rises in 1-2 hours, But if left in the fridge to rise then your dough will do fine. if left out of the fridge then the dough will rise way too much out of the pan and make a mess of sticky dough. stick it in the fridge to rise overnight.
Yeast makes bread rise.
Yeast makes bread rise.
Yeast dies under the heat of baking, and the gasses it produced expand to make the bread rise further.
Bread needs to rise, because inside the bread is lots of Carbon Dioxide, so the bread needs to rise to let out all the Carbon Dioxide.
No, bread would not be bread or bread dough without flour, and it definitely would not rise.
about twenty minutes or when it looks ready. it will rise.
because the yeast in the dough. makes the bread rise
Alcoholic Fermentation causes bread to rise.
Yeast is a fungus that makes bread rise.