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Bread dough will become what is called "blown" dough. It will "blow up". Because of the gas bubbles produced by the yeast, it will keep growing until it has no structural integrity. It won't explode but may rupture and then will start turning into a puddle of goo. It also produces less than desirable looking bread and developes a bitter taste.

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โˆ™ 2007-05-13 00:51:07
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Q: What happens when you leave bread to rise for too long?
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Related questions

How long do you leave bread to rise?

5 days

What happens if bread is left to rise too long?

Bread dough that is left to rise too long will fall and be sour, because the yeast in the dough will consume all of the sugars in the dough. Without sugar, the yeast cannot produce the gas that causes bread to rise.

How long should you leave bread dough to rise?

Until it has doubled in size.. Usually about 45 minutes.

Why did you leave the bread in the air for 3 minutes?

You leave it to make it rise, or make it double in size.

What happens to the yeast when you make bread?

It eats the bread, it farts, and it makes the bread rise

Can bread rise when you are pregnant?

Umm, I'm sure bread can rise at any time, as long as there is yeast in it that makes it rise when you bake it.

Why does your bread dough rise and then fall on the second rise?

Your bread dough will rise then fall on the second rise if you allow it to sit too long. When left to rise too long, the yeast will consume all of the available sugar in the dough, resulting in fallen bread dough.

Can you leave bread to rise in a fan oven?

no... breads should not be put in a place where there is a draft when getting it to rise

How can bread not rise?

if there is no yeast in the bread the bread will not rise

How long can you rise bread for?

Yeast bread dough usually takes about an hour to rise. Most instructions will say let rise until it has doubled in size.

How long does it take for bread dough to rise?


What happens when you rise bread too many times?

When bread dough is allowed to rise too long or too many times, the yeast may consume all the available sugars. The dough will smell and taste slightly sour, and may not rise properly when baked, resulting in a heavy, unpleasant loaf.

Why is yeast used in bread?

Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)

What makes bread rise?

Yeast makes bread rise

What happens if you mix water and flour and leave it for a week?

it would make what is called a sourdough starter and it is how people used to make bread in the olden days, because the natural yeasts from the flour would ferment it and make gas to make the bread rise.

Can you leave bread dough to rise overnight?

Most bread rises in 1-2 hours, But if left in the fridge to rise then your dough will do fine. if left out of the fridge then the dough will rise way too much out of the pan and make a mess of sticky dough. stick it in the fridge to rise overnight.

What ferment to make bread rise?

Yeast makes bread rise.

What ingredient in bread which makes it rise?

Yeast makes bread rise.

What happens to yeast when you bake bread?

Yeast dies under the heat of baking, and the gasses it produced expand to make the bread rise further.

Why does bread need to rise?

Bread needs to rise, because inside the bread is lots of Carbon Dioxide, so the bread needs to rise to let out all the Carbon Dioxide.

Will bread still rise without flour?

No, bread would not be bread or bread dough without flour, and it definitely would not rise.

How long do you cook banana bread?

about twenty minutes or when it looks ready. it will rise.

Why does bread rise when it is baked?

because the yeast in the dough. makes the bread rise

What process causes bread to rise?

Alcoholic Fermentation causes bread to rise.

Which fungus makes bread rise?

Yeast is a fungus that makes bread rise.