put a teabag in a cu and see what happens
the cake will be very dry make sure to have enough when you start.
Chemistry is a branch of science and there are many specialized branches. Ten specialized branches of chemistry are nuclear chemistry, biochemistry, analytical chemistry, inorganic chemistry, thermochemistry, polymer chemistry, physical chemistry, medical chemistry, geochemistry and medicinal chemistry.
To see what happens when chemicals are mixed together and also work out equations
It would have to be a mixture. In real life it often does not make sense to say this is analytical chemistry or physical chemistry etc as there is always an overlap.
Chemistry is important in almost everything from baking a cake to driving a car. Baking a cake involves mixing and heating ingredients so that they make something else and driving a car relies on combustion of gasoline.
put a teabag in a cu and see what happens
"A piece of cake" means something is very simple for someone to do. Example: I found chemistry difficult, but for Kris, it was a piece of cake.
You use the basics of chemistry every time you bake - the ingredients in a cake react with each other (notably the baking soda) to make the cake rise when mixed with water. If you let the batter sit too long before baking, the gas escapes and the baked good fails to rise. You also rely on chemistry when taking medications - the various reactions that occur throughout your body are what make the medications work.
The cake will not rise properly.
the cake will be very dry make sure to have enough when you start.
The cake will be very dry and will crumble and fall apart after baking.
The cake will not taste the way it is supposed to.
The cake is a lie.
HOW DO YOU MAKE NAVAJO CAKE? idk know how to make, thats why i ask if anybody that knows how to make navajo cake
cake obviously! but you use butter, sugar, milk and eggs to make cake
Chemistry is vital for the production of food. Chemistry makes the food grow, and chemistry determines how it is preserved to get to a market or a consumer. For processed or more sugary foods, chemistry and chemical compounds form part of their makeup.