Acetic acid simply becomes ionized in water (about 5% dissociation).
Acetic Acid is what gives vinegar it's sour taste so they do mix well as acetic acid is what makes vinegar.
Yes, acetic acid is highly soluble in water.
They mix, and the acetic acid partially dissociates. I'm not sure what you were looking for here.
Calcium carbonate and magnesium hydroxide reacts with acetic acid; other components doesn't react.
When you mix together an acid and a base, a salt and water are formed. In this case, the acetic acid in vinegar reacts with ammonia. In this case, the products are ammonium acetate (NH4C2H3O2) (the salt) and water (H2O).
It will produce ethanol and acetic acid and it is an equilibrium reaction.
Acetic Acid is what gives vinegar it's sour taste so they do mix well as acetic acid is what makes vinegar.
Yes, acetic acid is highly soluble in water.
Simply mix water and acetic acid to the desired concentration.
They mix, and the acetic acid partially dissociates. I'm not sure what you were looking for here.
Calcium carbonate and magnesium hydroxide reacts with acetic acid; other components doesn't react.
When you mix together an acid and a base, a salt and water are formed. In this case, the acetic acid in vinegar reacts with ammonia. In this case, the products are ammonium acetate (NH4C2H3O2) (the salt) and water (H2O).
Acetic acid, also known as ethanoic acid, is more commonly known as vinegar.
Acetic acid
Vinegar is a mix of several compounds. The most noteworthy compound in vinegar is acetic acid. The formula for acetic acid is: CH3COOH
Carbon dioxide gas will escape: HCO3- + H+ --> H2O + CO2
KOH + HCl -> KCl + H2O Produces a salt, potassium chloride, and water.