Fruit juice has more vitamin C than vegetable juice.
You need more fruit to make fresh squeezed juice so you would get more vitamin A from the juice. If the juice is not freshly squeezed then it could contain less vitamins than fruit.
it depends on the fruit and the vegetable
It's a vegetable because they obviously can't make someting like green bell pepper juice because if it was a fruit then it would be also juice so it's a vegtable. P.S. Good question. Actually it is a fruit and has nothing to do with whether or not you can make juice. Carrot Juice is a great example of a vegetable that is commonly made into juice. The easiest way to tell if something is a fruit of vegetable is whether or not it has seeds. There are more fruits than most people consider. For example tomatoes, cucumber, peppers, squash, green beans and peas are all fruits.-----------------It is a fruit because, it has seeds. In fact, I have drank green bell pepper juice------------------------
Orange juice
No, your citrus juices such as orange, grapefruit, lemon, lime will contain more Vitamin C, than many vegetable juices such as carrot or other vegetable juices. Tomato juice has more than most other vegetables, and is a good choice.
Fruit juice is denser as it is almost all water.
There are no fruits that have more than a trace level of vitamin B12. That vitamin is not found in fruit.
V8.
There is vitamin C in many fruits. most people assume oranges. Pineapple juice does... just not a lot.
oranges
Eggnog, which is made with eggs and some type of milk, usually would have more protein than a juice made from vegetables and/or fruit. However, the eggnog also would contain more calories from sugar than any vegetable juice and more than most fruit juices. Lemonade might be the exception, because the tart flavor of lemons requires a large amount of sugar to be palatable.
This site give a breakdown. Kiwis and strawberries have more Vitamin C than oranges. http://www.examiner.com/x-3695-Las-Vegas-Fitness-Examiner~y2009m10d29-Vitamin-C-quiz-Which-contain-more-vitamin-C-an-orange-a-strawberry-or-a-kiwi-fruit