Salt is added to improve the taste of foods.
to make it taste better.
It is not true.
Yes, it is true.
To make food taste nice
when cooking with salt it can do two things. it can eather make your food taste good my seasoning it but what it is acculy doing is pulling the water out of the food.
salt or sugar
Malians used salt to make there food last longer.
To make canning salt at home, simply grind regular table salt into a finer consistency using a food processor or mortar and pestle. This will create a salt that is suitable for canning and preserving foods.
this is because it is salty in taste and add salty flavor in our food and makes the food flavorsome
salt
Salt, sugar, vinegar, drying or freezing
False (main use was in preserving food)...although, it does make food taste good