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I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
According to the USDA nutrient database, granulated sugar has 99.8% sugar while brown sugar has 97% sugar. The difference is partly due to the moisture content of brown sugar; it contains more water.
You can make any recipe that calls for granulated sugar because caster sugar can be used to replace granulated sugar.
White granulated sugar, caster sugar, light brown sugar, dark brown sugar, Demetra sugar and icing sugar.
Bastard Sugar is light brown sugar. It was named such, because it is neither granulated white sugar...nor is it purely brown sugar.
Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.
you can but the brown sugar will clump together. you would need to dry out the brown sugar first
Unless it is specified as something else, sugar in a recipe is granulated sugar. If it is supposed to be powered or brown it will say so.
Each cup of brown sugar can be replaced with a cup of white granulated sugar plus 1 Tbs. molasses.
As weird as it sounds, white sugar is the product of bleached raw sugar (granulated brown sugar).
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
= Brown Sugar Substitute = For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1 tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses.