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What if your recipe calls for a non stick springform pan but all you have is a metal one Can you us a non-stick spray instead or the shortening and flour old fashion method?
Wiki User
∙ 14y ago
I would be really reluctant to try this-you would likely end up with a mess. You usually need a spring form pan for cakes that are too fragile to be able to flip upside down, the way you do with a buttered/floured cake pan. You can read the recipe and think about what kind of cake it is--if it's more like a pound cake consistency you may have a chance, but I use spring form pans for cheesecakes and the like, and a regular cake pan just wouldn't work. All kitchen stores have springform pans, and you can probably also find at Target/Walmart. It's a good investment.
good luck!
Wiki User
∙ 14y ago
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