Taking the cookie out of the oven after the proper amount of time will add more to the "gooiness" factor than the ingredients. Most chocolate chip cookie are overcooked. Taking the cookies out of the oven when just the edges are brown and NOT the whole cookie will make a moister gooier cookie. Another tip would be to refrigerate your cookie dough for at least 2 hours before baking and this will help keep the cookies thick and gooey as well.
too much fat content (butter?) or too low temperature set on oven
Nope the fact that it is mixed with Chocolate Chips in the batter makes it a heterogeneous.
makes you fatter
ok
they taste good and smell good!
Not one single ingredient but the quality of each ingredient, the recipes that are special, as well as the care and craftsmanship of manufacture all contribute to making Belgian chocolates and pralines among the best in the world.
A small cookie may be 5 or 6 grams, but a large or jumbo cookie could be 10x or 15x that.
A fortune cookie!
The fortune cookie!
Not unless it gets heated to 801 degrees Celsius.
it makes the cookie.if you don't have that it wont be a cookie
Because its made with sugar and it makes the mouth water;) They don't necessarily NEED chocolate chip cookies, but really, they WANT them. It's love in a cookie that people want to joyfully eat it all up;)
Yes, baker's chocolate and unsweetened chocolate are the same.