because of the ingredients in the white bread
Bread can be brown because of molasses or other ingredients added.
Yes..white bread does not contain the ingredients other breads use. White Bread is more delicate and yummy
Depends on which kind of "white bread" you're thinking of. The ingredients could be as simple as just flour and water. Otherwise look at the ingredient list on a package of the bread you're asking about. Or ask the baker.
you should read the ingredients to find out
strong white floursaltfresh yeastolive oilwater
The ingredients in white bread are typically: white flour, yeast, salt, and water. Some add a little sugar to help the crust brown better.
Panera Bread is a bakery and they do not have ingredients listed on their website.They do say that their flour is unbleached and you can have nuts, raisins or cinnamon added.
There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread, the quality of the ingredients or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread.
White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.
No.
yes store bought bread does have the same ingredients as homemade bread.