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I enjoy baking cookies with semisweet chocolate chips for a perfect balance of sweetness.
1 1/3 cups semi-sweet cho chips
yes you can use be careful it will be less semisweet though so keep that in mind.
Yes, it may e a little more chocolately but i twould other wise be fine
Perhaps you should try.... err, I don't know..... 4 ounces? Maybe?
semisweet chocolate cost 2.49$
1 cup of semisweet chocolate chips contain 50 g of fat
Well they will not get mold but they still will just not taste as good.
You could melt them with some sugar, but it would be easier just to buy milk chocolate chips if you didn't want semi-sweet.
Semisweet chocolate has more sugar then bittersweet chocolate. Milk chocolate has the most sugar.
Semisweet baking chocolate: 1 oz = 1 oz unsweetened baking chocolate plus 1 Tbsp sugar Semisweet chocolate chips: 1 cup = 6 oz semisweet baking chocolate, chopped Unsweetened baking chocolate: 1 oz = 3 Tbsp baking cocoa plus 1 Tbsp vegetable oil or melted shortening or margarine ALTERNATIVELY, 6 tablespoons unsweetened cocoa powder 7 tablespoons sugar 1/4 cup fat (butter or oil) can be substituted for 6 ounces semi-sweet chocolate. (6 oz is about 1 cup chips.)
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN - AN EMULSIFIER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, AMMONIUM PHOSPHATE), SALT, WHEY (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR.