165 degrees Fahrenheit for at least 20 seconds. stick your thermometer in the thickest part of the thigh.
325 degrees
While cooking a turkey you should always stuff the turfiest in the oven order to get the taste for the turkey.if you are cooking a turkey then you should clean it then put seasons on the turkey then after stuff the turkey. it will have more taste. and you can taste the flavor on your turkey when its all done . iam a mom i would know.
A 14.5 kg turkey should cook in the oven for about 6 hours. It is important to check the temp when the turkey is done cooking.
The inside meat temp should be about 160 to 180 degrees.
When cooking Irish Soda Bread, it is done when you insert a paring knife blade into the center and it comes out clear. It should be dry inside not doughy.
When cooking a Cornish game hen, the thermometer should be inserted into the thigh. The stuffing inside should read 165F to be considered done.
When cooking a Cornish game hen, the thermometer should be inserted into the thigh. The stuffing inside should read 165F to be considered done.
When cooking a Cornish game hen, the thermometer should be inserted into the thigh. The stuffing inside should read 165F to be considered done.
I asume you mean the turkey is cooked on the outside but raw in the middle, cover the bird with foil to stop the skin burning, add some water to the roasting pan to create steam which will help keep the bird moist, turn down your oven, then slowly cook the turkey until it is done.
If you are deep frying a whole turkey you should not go over 12 or 13 lb. because it takes 3 1/2 minutes per pound and cooking a heavier bird will result in it being overcooked or blackend on the outside before the bird is done on the inside
165 degrees
Mainly chicken is the best meat to cook in clay pot cooking. Clay pot cooking should be done in a minimized heat and should be placed on the trivet for cooking.
The turkey breast should be oven-roasted uncovered. The skin needs to be exposed to a 350° oven for about 1 ¾ to 2 hours to brown well. That is about the cooking time for a small 5 to 7 lbs breast. If your breast is bigger, the meat will not be done when the skin is nicely brown.