"Busboy" is an English equivalent of the French phrase commis débarrasseur. The masculine singular phrase translates literally as "assistant boy clearer (of tables)." The pronunciation will be "kuh-mee dey-ba-ra-suhr" in French.
No such word, maybe "commis" (apprentice) or "comme" (as, like)?
A commis chef is a junior or apprentice chef (cooker) or someone who has just completed an apprenticeship. It can be translated to Portuguese as "aprendiz de cozinheiro" (cooker apprentice) or "cozinheiro junior" (junior cooker).
De barrasseur means apprentice steward
travailing (laboring/labouring): peinanttraveling/travelling: en voyage(traveling salesman: commis-voyageur)
Commis d'office - 2009 is rated/received certificates of: Australia:MA France:U
If the subject is male, as in: He has been committed. = Il a été commis. If the subject is female, as in: She has been committed. = Elle a été commise.
I believe that commis is French for assistant.A Commis is a trainee or assistant Chef and the first step on the ladder of Chef 'ranks'Clearly, once a trainee Chef becomes qualified, s/he would then be addressed as a Commis Chef. Prior to qualification as a Chef, s/he would be just a trainee Chef.
A commis 1 is the senior commis chef or chef assistant. His job consists on assisting the Chef in the preparation and cooking of food. While still learning the trade, he should be able to work every station in the kitchen.
Commis Restaurant is located at 3859 Piedmont Avenue in Oakland, California. More information about this establishment can be found on the official website.
Un commis trop entreprenant - 1910 was released on: USA: 14 February 1910
Many restaurants follow a formal staffing structure for both kitchen & front of house positions. This originated in French Cuisine, and often the positions are named in French. In that system, the dining room is separated into sections called rangs. Each rang is supervised by a Chef de Rang to coordinate service with the kitchen. A Commis de Rang clears plates between courses, fills water glasses and assists the Chef de Rang.
Commis means junior cookalso works in a specific station, but reports directly to the chef de partie (senior chef)and takes care of the tools for the station. Commis have stage also. either I, II, or III. more the upper stage, more the position is high.