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What else can I help you with?
Which french city is known for there fish chowder?
Marseille.
How do you say chowder in spanish?
caldo de pescado
What do bermudian people eat?
pan fried fish and chowder
How so you say chowder in spanish?
sopa de pescado
What is the name of thick soup made with clams?
Clam chowder. Usually any thick soup that contains fish or shellfish is considered a chowder.
What are the different types of horses used in Andalusia dancing horses?
Ok im the best at this question because i live in Andalucia, spain. Every year there are dance shows with the traditional andalucian horses. I have 6 andalucian stallions that are entered each year. To enter the dances, your horses must be pure andalucian decendants of the spanish andaluces (people who bred andalucian horses) and they all have to be fully trained as dressage masters and also trained in hacking as large herds with dogs and other animals.
Is chowder a spanish word?
No. It comes from Latin via French 'chaudiere' - pot.
What is the difference between chowder and chili?
The main difference between chili and chowder is the base. The chili has a meat base where a chowder would have a milk or cream base. Some other differences would be that chowder is a thick soup with veggies and seafood and chili is a thick stew with meat and beans. Hope this helped : )
How long Can fish chowder be left out at room temperature?
Like any other potentially hazardous food, fish chowder should not be left at room temperature for more than 2 hours. Less time is better. At that point, it should be reheated or refrigerated.
What soup is made with seafood and vegatables?
Fish or seafood chowders, such as clam chowder, are made with seafood and vegetables.
What is chowder?
# A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base. # A soup similar to this seafood dish: corn chowder # A show on Cartoon Network.
Where is chowder soups made?
A "chowder" soup is a soup with a milk-based liquid (probably with added stock and seasoning) and a main ingredient (sweetcorn or fish etc...). I believe they are popular in Northern America, but also Ireland and Scotland. They probably do exist in Europe, but use a name other than "Chowder".
