Marseille.
pan fried fish and chowder
Clam chowder. Usually any thick soup that contains fish or shellfish is considered a chowder.
Andalucía sopa de pescado
The main difference between chili and chowder is the base. The chili has a meat base where a chowder would have a milk or cream base. Some other differences would be that chowder is a thick soup with veggies and seafood and chili is a thick stew with meat and beans. Hope this helped : )
Like any other potentially hazardous food, fish chowder should not be left at room temperature for more than 2 hours. Less time is better. At that point, it should be reheated or refrigerated.
Haddock is a kind of fish that belongs to the cod family. It is known for its flaky white flesh and mild flavor, making it a popular choice for cooking in dishes like fish and chips or fish chowder. Haddock is commonly found in the North Atlantic Ocean.
battered fish and french fries commonly known as "fish n chips"
Fish or seafood chowders, such as clam chowder, are made with seafood and vegetables.
# A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base. # A soup similar to this seafood dish: corn chowder # A show on Cartoon Network.
A "chowder" soup is a soup with a milk-based liquid (probably with added stock and seasoning) and a main ingredient (sweetcorn or fish etc...). I believe they are popular in Northern America, but also Ireland and Scotland. They probably do exist in Europe, but use a name other than "Chowder".
"Last year, the restaurant at the Hotel Commonwealth was voted best clam chowder in Boston." "If you're looking for a good ""chowda"" restaurant, hit up the Atlantic Fish."
Soup made with seafood and vegetables is CHOWDER....