Lox
LOXplurallox orlox·esDefinition of LOX: salmon that has been cured in brine and sometimes smoked
Lox is actually salmon which has been cured in a brine of water, oil, sugar, salt and other spices. Can be eaten with bagels and cream cheese.
It's actually named for a place in Quebec, not Quebec itself. The cheese is called Oka.
Kipper
Cured salmon seasoned with dill.
bloater
Usually in a type of brine, composed mostly of salt
Foods soaked in vinegar are pickled, and soaked in salt are salt-cured. Both are means of preserving food. <><><> It is called "pickling"
It is a salmon fillet that has been cured.
The beef cured or pickled in brine, also known as salt water.
It's cured and stored in its own salty whey brine.
Gravlax is salmon cured in a mixture of salt, sugar and dill.