Want this question answered?
I would call cracked wheat a grain. If this grain is smashed it becomes flour.
Cracked wheat breads are made from white flour and crushed wheat meal
What can be used in place of cracked wheat?
The cracked wheat should be soaked for between 30 and 50 minutes depending with the quantity. After soaking, the cracked wheat can then be cooked.
a dish made from boiled or cracked wheat and mixed with milk, eggs or stock
Some grains are used for cooking and some to grow crops [seed stock].They contain fiber and vitamins.The following names indicate whole-grain products, in accordance with the federal government:"Whole wheat bread""Whole wheat"Whole wheat buns""Whole wheat"Whole wheat"Whole wheat"Cracked wheat" (as an ingredient, not part of a name, as in "cracked wheat bread")"Crushed wheat""Whole wheat flour""Graham flour" )"Entire wheat flour""Bromated whole wheat flour""Whole flour"" (cracked wheat)" (note that "bulgur" by itself may or may not indicate whole grain)Whole grains are a natural source of protein as well as a source of carbohydrates and are made into many different kinds of foods.
taboole
taboole
Wheat, Flax And RyeIt is equal amounts of Cracked Wheat, Cracked Rye and whole flax.To cook it, it is a 3 to 1 ratio of cereal to water, boil it until the desired consistency. Then let set for 3 to 5 minutes, add desired toppings and enjoy.
The answer depends on what is meant by seeds. All wheat bread, both white and whole wheat, is made with the seeds of the wheat plant which are ground into flour. White bread is made with flour ground from seeds that have had the outer husk (bran) and germ removed. Whole wheat bread includes the bran and germ in the flour. Other types of bread have different sorts of whole or cracked seeds added to the dough, but these breads would be identified as such. Examples include Cracked Whole Wheat bread, Poppy Seed bread, Rye bread with Caraway Seeds, or Whole Wheat Sunflower Seed bread.
Wheat is a plant. It grows in the ground. Wheat seeds are called grains. Wheat used in food is either whole wheat, cracked wheat or wheat flour. Whole wheat is the grains of the wheat plant. When whole wheat is crushed, it becomes cracked wheat. When whole wheat is ground into powder, it is wheat flour.
There is no way to make wheat gluten free.