Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus Niger grows as a thick floating mycelial mat over the surface of the media used.
Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
A surface culture grows on top of the culture medium, a submerged culture grows under the surface of the culture medium.
According to me,its yeast culture used in submerged media and surface fermentation.
Seamounts
1) The temperature difference between the lava an its surroundings. 2) At the surface heat can be radiated away
An pokes above the surface of the ocean. A seamount does not.
You need just enough to cover the surface area of the submerged part.
According to me,its yeast culture used in submerged media and surface fermentation.
Buoyancy is the force exerted by the weight of water displaced by an object that is at least partially submerged in the water. Surface tension a force of attraction exerted between water molecules at the waters surface interface. Something can not become submerged in the water until this surface tension is broken. Surface tension is a very weak force and can be overcome physically or by changing the chemistry at the surface (adding a wetting agent).
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
Submerged fermentation:" The organism which can grow under the beneath the surface of the medium is called " Ex.. liquid medium (Nutrient broth) solid state-fermentation : "Organisms which can grow on the surface of the medium is called solid state fermentation" Ex.. solid medium (Nutrient agar)
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus Niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique.
No
It tends to float the submerged object on the surface of that medium.
a float is usualy lighter then the liquid of which it has to measure the level and as the name suggests floats on the surface of the liquid.whereas a displacer is usually heavier then the liquid in which it is submerged and thus cannot float.displacer works on the bouyancy principle.
A water lily is fully submerged an sends its leaves and flowers up to the surface.
the computer is the device. the computer surface is the surface it sits on
manila
Only when submerged - on the surface, speed makes no difference. Submerged, anything over 12-15 knots can put undue pressure on the mast and damage it, not to mention significantly increase the chances of being detected.